Directions:
- Preheat oven to 350°F.
- Grease a baking sheet.
- In a mixing bowl, cream butter and icing sugar.
- Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
- Divide into 2 equal portions.
- Roll out on a floured surface and shape into two thin rounds.
- Place round on prepared baking sheet and prick all over with a fork.
- Mark each round into six triangles.
- Bake for 30 to 25 minutes until pastry becomes a light golden colour.
- Sprinkle with castor sugar while pastry is warm.
- Cut into triangles according to marks made and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.76 Kcal (895 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 295.79mg | 12% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.4 Kcal (1894 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 16% | |
|---|---|---|---|
| Cholesterol | 43mg | 7% | |
| Sodium | 626mg | 12% | |
| Potassium | 83.4mg | 1% | |
| Total Carbs | 58.8g | 9% | |
| Sugars | 5.2g | 10% | |
| Dietary Fiber | 3.2g | 6% | |
| Protein | 5.2g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 88.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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