Yoyos Recipe

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Yoyos
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Ingredients:

Directions:

  1. Pre heat oven to 180 degrees C.
  2. Cream butter and icing sugar until light and fluffy.
  3. Add essence.
  4. Sift flour and custard powder together, fold into creamed mixture.
  5. Roll teaspoonfuls of mixture into balls.
  6. Place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
  7. Bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
  8. To make butter filling:.
  9. Beat all ingredients until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285 Kcal (1193 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 46.42mg 15%
Sodium 387.31mg 16%
Potassium 76.91mg 2%
Total Carbs 32.58g 11%
Sugars 7.01g 28%
Dietary Fiber 1.96g 8%
Protein 4.69g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 336.26 Kcal (1408 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 24%
Cholesterol 54.77mg 15%
Sodium 456.97mg 16%
Potassium 90.75mg 2%
Total Carbs 38.44g 11%
Sugars 8.27g 28%
Dietary Fiber 2.31g 8%
Protein 5.53g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 140mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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