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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This wonderful, tradional recipe from 'Scottish Teatime Recipes' Ingredients:
8 ounces flour |
4 ounces cornflour or 4 ounces rice flour |
4 ounces butter |
4 ounces icing sugar |
caster sugar, for dredging |
Directions:
1. Preheat oven to 350°F.
2. Grease a baking sheet.
3. In a mixing bowl, cream butter and icing sugar.
4. Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
5. Divide into 2 equal portions.
6. Roll out on a floured surface and shape into two thin rounds.
7. Place round on prepared baking sheet and prick all over with a fork.
8. Mark each round into six triangles.
9. Bake for 30 to 25 minutes until pastry becomes a light golden colour.
10. Sprinkle with castor sugar while pastry is warm.
11. Cut into triangles according to marks made and cool on wire rack.
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