Directions:
- Pre-heat oven to 190°C, 375°F.
- Lightly grease a 7 inch Baking tin.
- Roll out the pastry and line the baking tin.
- Gently melt the butter and sugar together in a pan.
- Leave to cool and then add the dried fruit, walnuts and cherries.
- Stir in the beaten egg.
- Place the mixture in the pastry-lined baking tin.
- Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
- Allow to cool.
- Mix together the icing sugar and lemon juice and spread over the tart.
- Allow to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.42 Kcal (2840 kJ) | ||
| Calories from fat | 265.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 23% | |
| Sodium | 244.07mg | 10% | |
| Potassium | 285.59mg | 6% | |
| Total Carbs | 106.43g | 35% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 197.6mg | 329% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 402.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 396.59 Kcal (1660 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 45% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 23% | |
| Sodium | 142.68mg | 10% | |
| Potassium | 166.95mg | 6% | |
| Total Carbs | 62.22g | 35% | |
| Sugars | 13.93g | 95% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 115.5mg | 329% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 235.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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