Pear and Almond Tart Recipe

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Pear and Almond Tart
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Ingredients
10
Count
Nutrition
780
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the sweet pastry, pulse the flour, salt an butter in a food processor until the mixture resembles coarse breadcrumbs.
  2. Add the sugar then the egg yolks and pulse.
  3. The mixture will immediately combine and leave the sides of the bowl.
  4. Remove, wrap in cling film and chill for at least an hour.
  5. Preheat the oven to 180°C/350°F.
  6. Coarsely grate the pastry into a 12 inch loose bottomed fluted flan tin, then press it evenly on to the sides and base.
  7. Bake blind for 20 minutes until very light brown.
  8. Cool, then place the pears in, face down.
  9. Reduce the oven temperature to 150°C/300°F.
  10. For the filling, cream the butter and sugar until the mixture is pale and light.
  11. Put the almonds in a food processor and chop until fine.
  12. Add the butter and sugar and blend, then beat in the eggs one by one.
  13. Pour over the pears and bake for 40 minutes.
  14. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.27 Kcal (3267 kJ)
Calories from fat 514.99 Kcal
% Daily Value*
Total Fat 57.22g 88%
Cholesterol 175.9mg 59%
Sodium 486.04mg 20%
Potassium 281.9mg 6%
Total Carbs 60.3g 20%
Sugars 32.79g 131%
Dietary Fiber 5.13g 21%
Protein 12.42g 25%
Vitamin A 0.4mg 15%
Iron 2.8mg 16%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 482.83 Kcal (2022 kJ)
Calories from fat 318.67 Kcal
% Daily Value*
Total Fat 35.41g 88%
Cholesterol 108.85mg 59%
Sodium 300.76mg 20%
Potassium 174.44mg 6%
Total Carbs 37.32g 20%
Sugars 20.29g 131%
Dietary Fiber 3.17g 21%
Protein 7.69g 25%
Vitamin A 0.3mg 15%
Iron 1.7mg 16%
Calcium 92.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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