Directions:
- MAKE CRUST: Combine 1 cup flour and 1/2 tsp baking powder, and then cut in butter with pastry blender until mixture resembles coarse crumbs.
- Mix in 1/4 cup icing sugar and 1 tbsp orange peel.
- Press mixture into an 8 inch square pan.
- Bake crust at 350 F for 7 minutes.
- FOR FILLING: As soon as you take the crust out of the oven, sprinkle chocolate chips evenly over it.
- Let chocolate chips melt and then spread the melted chocolate over the crust.
- (If the chocolate chips aren't melting, return pan to oven for a few minutes.) MAKE TOPPING: Combine remaining ingredients (except icing sugar for garnish).
- Mix well.
- Pour topping over chocolate in pan.
- Bake at 350 F until top is lightly browned, about 25 minutes.
- When cool, dust with icing sugar and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.02 Kcal (4262 kJ) | ||
| Calories from fat | 457.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 1204.55mg | 50% | |
| Potassium | 487.51mg | 10% | |
| Total Carbs | 134.27g | 45% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 78% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 62% | |
| Sodium | 472.36mg | 50% | |
| Potassium | 191.17mg | 10% | |
| Total Carbs | 52.65g | 45% | |
| Sugars | 16.31g | 166% | |
| Dietary Fiber | 2.89g | 29% | |
| Protein | 5.88g | 30% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 30% | |
| Calcium | 111.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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