Directions:
- Stir the butter into the warmed buttermilk until melted. Gradually pour the milk and butter into the the flour and beat well. Allow the mixture to stand (for a few hours if possible) or at least 30 minutes.
- Stir the sugar, bicarbonate of soda, salt and vinegar into the beaten eggs. Pour this mixture into the flour and milk mixture and beat well to form a smooth batter.
- Heavily grease a hot griddle or hot stone and heat. Drop the batter, a tablespoon at a time onto the heated griddle and bake over a moderate heat until golden brown on both sides, then keep warm.
- Continue until all the batter is used up.
- Spread butter on each pancake and serve with preserves.
- From a recipe by Gilli Davies in her book Celtic Cuisine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.72 Kcal (2285 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 124.96mg | 42% | |
| Sodium | 760.73mg | 32% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 81.09g | 27% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 13.54g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 27% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 42% | |
| Sodium | 305.66mg | 32% | |
| Potassium | 106.61mg | 6% | |
| Total Carbs | 32.58g | 27% | |
| Sugars | 10.68g | 106% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 5.44g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 63.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
