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Fresh Corn Madeleines with Sour Cream and Caviar Recipe

Fresh Corn Madeleines with Sour Cream and Caviar Recipe

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Fresh Corn Madeleines with Sour Cream and Caviar

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Ingredients:

Serving

1 tbsp unsalted butter, melted , plus additional for brushing molds
1/3 cup yellow cornmeal (not coarse )
2 tbsp all-purpose flour
1/2 tsp sugar
1/4 tsp baking soda
1/4 tsp salt
1/8 tsp black pepper
1 large egg
1/3 cup well-shaken buttermilk
1/2 cup corn (from 1 ear), chopped
1/3 cup sour cream
50 g caviar (1 3/4 oz; preferably sevruga)
garnish: chopped fresh chives

Directions:

Make madeleines: Preheat oven to 400°F. Brush molds with some melted butter.
Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
Top madeleines: Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.02 Kcal (80 kJ)
Calories from fat	9.1 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	14.92mg	5%
Sodium	49.96mg	2%
Potassium	18.56mg	0%
Total Carbs	1.85g	1%
Sugars	0.11g	0%
Dietary Fiber	0.16g	1%
Protein	0.81g	2%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	209.22 Kcal (876 kJ)
Calories from fat	100.11 Kcal
		% Daily Value*
Total Fat	11.12g	2%
Cholesterol	164.15mg	5%
Sodium	549.67mg	2%
Potassium	204.19mg	0%
Total Carbs	20.41g	1%
Sugars	1.2g	0%
Dietary Fiber	1.73g	1%
Protein	8.96g	2%
Vitamin C	1.9mg	0%
Iron	2.8mg	1%
Calcium	86.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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