Directions:
- Combine first six ingredients in a large mixing bowl; mix well. Set aside.
- Divide pastry into 6 equal portions; roll each portion into a circle, 8 inches in diameter. Place 3/4 cup beef mixture on each pastry circle. Dot with 1 teaspoon butter, and sprinkle with 1 teaspoon water. Fold pastry circle in half, making edges even. Using a fork, press edges of pastry together to seal. Brush each pie with milk.
- Place on baking sheets, and bake at 375° for 55 minutes or until browned. Serve warm with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.26 Kcal (1090 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 584.85mg | 24% | |
| Potassium | 284.12mg | 6% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 23% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 10% | |
| Sodium | 444.73mg | 24% | |
| Potassium | 216.05mg | 6% | |
| Total Carbs | 15.71g | 7% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 8.67g | 23% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.5mg | 11% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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