Scottish Danties Recipe

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Scottish Danties
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Ingredients:

  • 1 lb margarine
  • 1 egg
  • 2 oz butter
  • 4 oz chocolate

Directions:

  1. Pre-heat oven to 400°F
  2. Cream margarine and sugar together until soft and fluffy.
  3. Beat in the egg, then add the flour gradually until all is combined into the mixture.
  4. Grease three baking sheets, then using a large star tube, pipe the mixture on the trays, making 36 biscuit shapes.
  5. Bake in a hot oven, 400°F, for 10-15 minutes,.
  6. Keeping a close eye on them to see that they do not brown too quickly.
  7. Cool on wire racks, then dip half of the biscuits into melted chocolate to half their width.
  8. Wait until the chocolate has hardened, then sandwich together each chocolate-coated half with a plain half, using buttercream made by creaming together the icing sugar and butter.
  9. Place each dainty in a paper case.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3580.04 Kcal (14989 kJ)
Calories from fat 2277.45 Kcal
% Daily Value*
Total Fat 253.05g 389%
Cholesterol 142.79mg 48%
Sodium 4126.26mg 172%
Potassium 751.8mg 16%
Total Carbs 305.8g 102%
Sugars 58.4g 234%
Dietary Fiber 19.84g 79%
Protein 36.03g 72%
Vitamin A 2.6mg 85%
Iron 18mg 100%
Calcium 597.4mg 60%
Amount Per 100 g
Calories 509.76 Kcal (2134 kJ)
Calories from fat 324.29 Kcal
% Daily Value*
Total Fat 36.03g 389%
Cholesterol 20.33mg 48%
Sodium 587.54mg 172%
Potassium 107.05mg 16%
Total Carbs 43.54g 102%
Sugars 8.32g 234%
Dietary Fiber 2.83g 79%
Protein 5.13g 72%
Vitamin A 0.4mg 85%
Iron 2.6mg 100%
Calcium 85.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.9
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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