Zucchini Cupcakes Recipe

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Zucchini Cupcakes
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Ingredients
16
Count
Nutrition
381
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tbsp cocoa
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp vanilla
  • 1 cup milk
  • 3 tbsp flour
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 1 cup butter

Directions:

  1. Cream margarine and sugar.
  2. Add eggs one at a time, beating , well after each.
  3. Sift together dry ingredients and gradually add to creamed mixture.
  4. Stir in zucchini and vanilla.
  5. Fold in chips.
  6. Fill paper baking cups in muffin pans half full.
  7. Bake in 350 degrees oven 20 minutes.
  8. Cool and frost.
  9. Frosting:.
  10. Cook milk, flour and vanilla until thick.
  11. Cool thoroughly.
  12. Cream sugar and butter.
  13. Add cooked mixture, a tablespoon at a time, to creamed mixture.
  14. Beat - the more you beat this mixture the better it is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.56 Kcal (1593 kJ)
Calories from fat 196.55 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 41mg 14%
Sodium 475.21mg 20%
Potassium 182.29mg 4%
Total Carbs 43.18g 14%
Sugars 18.52g 74%
Dietary Fiber 2.18g 9%
Protein 4.42g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 345.46 Kcal (1446 kJ)
Calories from fat 178.43 Kcal
% Daily Value*
Total Fat 19.83g 34%
Cholesterol 37.22mg 14%
Sodium 431.39mg 20%
Potassium 165.48mg 4%
Total Carbs 39.2g 14%
Sugars 16.81g 74%
Dietary Fiber 1.98g 9%
Protein 4.01g 9%
Vitamin C 6.1mg 11%
Vitamin A 0.2mg 6%
Iron 1.4mg 9%
Calcium 72.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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