Coupe Liegoise Tart Recipe

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Coupe Liegoise Tart
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Ingredients:

Directions:

  1. Heat the heavy cream until simmering and pour over the chopped chocolate. Stir until smooth, add the butter and stir again. Leave to cool completely until thickened, stirring occasionally. Fill a piping bag fitted with a star nozzle with the chocolate mixture.
  2. Fill another piping bag fitted with a similar nozzle with the whipped cream. Place the two bags in a larger one together and pipe in a circular shape over the cooled crust. Garnish with toasted almonds. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.45 Kcal (3716 kJ)
Calories from fat 418.27 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 124.57mg 42%
Sodium 1716.11mg 72%
Potassium 260.45mg 6%
Total Carbs 108.39g 36%
Sugars 8.75g 35%
Dietary Fiber 8.18g 33%
Protein 12.72g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 424.05 Kcal (1775 kJ)
Calories from fat 199.86 Kcal
% Daily Value*
Total Fat 22.21g 71%
Cholesterol 59.52mg 42%
Sodium 820.01mg 72%
Potassium 124.45mg 6%
Total Carbs 51.79g 36%
Sugars 4.18g 35%
Dietary Fiber 3.91g 33%
Protein 6.08g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.7mg 32%
Calcium 125.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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