Directions:
- In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11-in. x 7-in. baking dish; let stand for 15 minutes.
- Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture.
- Bake at 350° for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.19 Kcal (1889 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 9.08mg | 0% | |
| Potassium | 234.89mg | 5% | |
| Total Carbs | 85.21g | 28% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 17% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 9% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 86.42mg | 5% | |
| Total Carbs | 31.35g | 28% | |
| Sugars | 14.64g | 159% | |
| Dietary Fiber | 1.87g | 20% | |
| Protein | 1.78g | 10% | |
| Vitamin C | 20.8mg | 94% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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