Directions:
- Beat butter and brown sugar together until light and fluffy.
- Mix in flour.
- Wrap dough and chill for about 1 hour, or until firm enough to roll out.
- Preheat oven to 325°.
- Roll dough out on lightly floured board.
- Cut out cookies.
- Place on ungreased baking sheets.
- Bake for about 20 minutes, or until lightly browned at edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.31 Kcal (1764 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 9.67mg | 0% | |
| Potassium | 74.7mg | 2% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.32 Kcal (2015 kJ) | ||
| Calories from fat | 240.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 36% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 20% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 85.34mg | 2% | |
| Total Carbs | 57.43g | 17% | |
| Sugars | 22.86g | 80% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.85g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 16% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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