Scotch Shortbread (Cookies) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time. Ingredients:
1 cup butter, softened |
3/4 cup brown sugar |
2 1/4 cups cake flour, sifted |
Directions:
1. Beat butter and brown sugar together until light and fluffy.
2. Mix in flour.
3. Wrap dough and chill for about 1 hour, or until firm enough to roll out.
4. Preheat oven to 325°.
5. Roll dough out on lightly floured board.
6. Cut out cookies.
7. Place on ungreased baking sheets.
8. Bake for about 20 minutes, or until lightly browned at edges.
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