Directions:
- Sift together dry ingredients.
- Combine oats and rasins,sift flour mixture over top.
- Combine remaning ingredients in bowl.
- Pour over dry ingredients,mix well.
- Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
- Bake at 350 for 8-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.18 Kcal (369 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 108.96mg | 5% | |
| Potassium | 182.84mg | 4% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 7% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 2% | |
| Sodium | 305.18mg | 5% | |
| Potassium | 512.1mg | 4% | |
| Total Carbs | 35.56g | 4% | |
| Sugars | 19.41g | 28% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 87.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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