Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2710.27 Kcal (11347 kJ) | ||
| Calories from fat | 1515.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.43g | 259% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 25.64mg | 1% | |
| Potassium | 1480.5mg | 31% | |
| Total Carbs | 258.72g | 86% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 53.06g | 106% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.3mg | 130% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 491.61 Kcal (2058 kJ) | ||
| Calories from fat | 274.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 259% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 81% | |
| Sodium | 4.65mg | 1% | |
| Potassium | 268.55mg | 31% | |
| Total Carbs | 46.93g | 86% | |
| Sugars | 5.59g | 123% | |
| Dietary Fiber | 2.6g | 57% | |
| Protein | 9.62g | 106% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 4.2mg | 130% | |
| Calcium | 65.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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