Toffee Bars Recipe

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Toffee Bars
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Ingredients
6
Count
Nutrition
263
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar, add slightly beaten egg yolk.
  2. Add flour and vanilla and beat well.
  3. Spread in greased pan (I use a jelly roll pan).
  4. Bake at 250 degrees until batter is slightly brown and firm enough not to jiggle when pan is shaken (about 30 minutes).
  5. Remove from oven and immediately lay the unwrapped Hershey bars on top. After 2 or 3 minutes, spread the melted candy over the bars to form an icing.
  6. Let cool. I usually stick the pan in the fridge to speed this process up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.73 Kcal (1100 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 35.83mg 12%
Sodium 6.59mg 0%
Potassium 23.4mg 0%
Total Carbs 12.94g 4%
Sugars 8.56g 34%
Dietary Fiber 0.11g 0%
Protein 0.8g 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 760.14 Kcal (3183 kJ)
Calories from fat 293.27 Kcal
% Daily Value*
Total Fat 32.59g 17%
Cholesterol 103.66mg 12%
Sodium 19.05mg 0%
Potassium 67.71mg 0%
Total Carbs 37.43g 4%
Sugars 24.76g 34%
Dietary Fiber 0.32g 0%
Protein 2.32g 2%
Vitamin A 0.4mg 5%
Iron 1.5mg 3%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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