Directions:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.
- Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.02 Kcal (1876 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 4.64mg | 0% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 4.9g | 20% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 24% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 14% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 3.26mg | 0% | |
| Total Carbs | 48.49g | 23% | |
| Sugars | 3.45g | 20% | |
| Protein | 3.88g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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