Caramel Layer Cake Recipe

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Caramel Layer Cake
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Ingredients
15
Count
Nutrition
249
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Set aside.
  3. Place 1 cup light brown sugar and 7 tablespoons butter in a large mixing bowl; beat with a mixer at medium speed 3 minutes or until well blended. Add egg substitute to sugar mixture; beat well. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1 cup milk, beginning and ending with flour mixture.
  4. Spoon batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper; discard. Cool cakes completely on wire rack.
  5. To prepare frosting, combine 1/2 cup dark brown sugar and remaining ingredients in a medium, heavy saucepan over medium heat; bring to a boil. Cook 2 minutes or until mixture is thick, stirring constantly.
  6. Place 1 cake layer on a plate; spread with 1/3 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.14 Kcal (1043 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 61.98mg 21%
Sodium 171.62mg 7%
Potassium 167.07mg 4%
Total Carbs 37.7g 13%
Sugars 25.88g 104%
Dietary Fiber 0.3g 1%
Protein 5.89g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 396.71 Kcal (1661 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 13%
Cholesterol 98.69mg 21%
Sodium 273.27mg 7%
Potassium 266.03mg 4%
Total Carbs 60.04g 13%
Sugars 41.21g 104%
Dietary Fiber 0.48g 1%
Protein 9.38g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 8%
Calcium 123mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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