Directions:
- Preheat the oven to 200°C or 400°F.
- Grease a shallow baking tin, 11 x 7 inches.
- Melt the butter or margarine gently in a large saucepan. Add the sugar and mix well.
- While the butter and sugar are being heated up, mix the porridge oats & flour together in a bowl.
- When the butter & sugar mixture have turned to liquid, take the pan off the heat and add the flour & oat mixture gradually, stirring all the time.
- When it is all thoroughly mixed and blended, spoon HALF the mixture into a well greased shallow baking tin.
- With the flat of your hand, press the mixture down firmly all over - making sure it gets into all the corners!
- The firmer you press, the less crumbly it will be when it has been cooked & therefore easier to pick up and eat!
- Next, using a tablespoon, spread ALL the mincemeat over the top - making sure it is evenly spread and goes into all those corners again! Press it down with the back of the spoon.
- Then spread the remaining oat & flour mixture over the top - again pressing down firmly and making sure it is evenly spread.
- Bake the mincemeat slices in the centre of the oven for about 20 minutes OR until the top is tinged brown - NOT too dark and brown.
- Remove from the oven & with a sharp knife, cut into 12 squares - BUT make sure to leave them in the tin until they are cold. It is easier to remove them this way.
- Sprinkle with icing sugar if you want and store in an airtight tin, that's if they are not gobbled up straight away!
- These can be re-heated in a warm oven OR microwave - then serve with cream or brandy butter as a nice, festive dessert.
- Be careful NOT to overheat in the microwave as mincemeat can really burn your mouth if it gets too hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.04 Kcal (2353 kJ) | ||
| Calories from fat | 196.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 17% | |
| Sodium | 38.41mg | 2% | |
| Potassium | 64.21mg | 1% | |
| Total Carbs | 84.86g | 28% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.85 Kcal (1465 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 34% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 17% | |
| Sodium | 23.91mg | 2% | |
| Potassium | 39.97mg | 1% | |
| Total Carbs | 52.82g | 28% | |
| Sugars | 23.09g | 148% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 19% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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