Directions:
- Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
- Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 138.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 587.21mg | 24% | |
| Potassium | 179.43mg | 4% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 24% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 11% | |
| Sodium | 822.26mg | 24% | |
| Potassium | 251.25mg | 4% | |
| Total Carbs | 26.36g | 6% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 8.22g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 280.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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