Fluffy Flapjacks Recipe

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Fluffy Flapjacks
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Ingredients
8
Count
Nutrition
78
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/4 cups sifted flour
  • 1/2 tsp soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup buttermilk

Directions:

  1. Sift flour with baking powder, soda, sugar and salt.
  2. Combine buttermilk, melted butter and beaten egg.
  3. Add to dry ingredients, stirring only till flour is moistened.
  4. Batter will be lumpy and thick.
  5. Bake on ungreased griddle.
  6. Makes 6 to 8 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.74 Kcal (325 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 42.02mg 14%
Sodium 250.76mg 10%
Potassium 235.87mg 5%
Total Carbs 4.46g 1%
Sugars 3.35g 13%
Dietary Fiber 0.05g 0%
Protein 2.25g 5%
Iron 0.3mg 2%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 136.83 Kcal (573 kJ)
Calories from fat 92.09 Kcal
% Daily Value*
Total Fat 10.23g 9%
Cholesterol 73.97mg 14%
Sodium 441.4mg 10%
Potassium 415.19mg 5%
Total Carbs 7.85g 1%
Sugars 5.89g 13%
Dietary Fiber 0.08g 0%
Protein 3.97g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 219.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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