Scotch Mist Recipe

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Scotch Mist
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Ingredients:

  • 1 1/4 cups double cream
  • 4 tbsp heather honey (or plain clear honey will do)
  • 1 1/3 cups oats

Directions:

  1. Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.
  2. Whip the cream until softly stiff.
  3. Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.
  4. Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.
  5. Spoon half the cream mixture over the raspberries, then add the remaining raspberries.
  6. Spoon the remaining cream over the top.
  7. Chill for at least 3 hours, preferably overnight.
  8. Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.
  9. When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.32 Kcal (2878 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 0.99mg 0%
Sodium 1.94mg 0%
Potassium 290.85mg 6%
Total Carbs 55.36g 18%
Sugars 27.5g 110%
Dietary Fiber 8.8g 35%
Protein 7.42g 15%
Vitamin C 21.3mg 35%
Iron 3mg 17%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 170.24 Kcal (713 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 5%
Cholesterol 0.24mg 0%
Sodium 0.48mg 0%
Potassium 72.04mg 6%
Total Carbs 13.71g 18%
Sugars 6.81g 110%
Dietary Fiber 2.18g 35%
Protein 1.84g 15%
Vitamin C 5.3mg 35%
Iron 0.7mg 17%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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