Cranachan With Raspberries Recipe

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Cranachan With Raspberries
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Ingredients
5
Count
Nutrition
493
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
  2. Remove from pan so that oatmeal cools faster.
  3. Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
  4. Layer into glasses whipped cream and raspberries.
  5. Chill 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.38 Kcal (2066 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 41.1mg 14%
Sodium 45.61mg 2%
Potassium 204.2mg 4%
Total Carbs 18.14g 6%
Sugars 5.13g 21%
Dietary Fiber 8.23g 33%
Protein 2.36g 5%
Vitamin C 29.8mg 50%
Iron 1.4mg 8%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 19%
Cholesterol 14.14mg 14%
Sodium 15.69mg 2%
Potassium 70.23mg 4%
Total Carbs 6.24g 6%
Sugars 1.76g 21%
Dietary Fiber 2.83g 33%
Protein 0.81g 5%
Vitamin C 10.2mg 50%
Iron 0.5mg 8%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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