Raspberry Fool Recipe

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Ingredients:

Serving

300 g raspberries
150 ml double cream
125 ml thick greek yogurt
12 pistachios
1 tbsp icing sugar (optional)

Directions:

Wash the berries and use a fork to mash them up.
You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
Pour the cream into a chilled bowl and whip until you have soft peaks.
You don't want it to be stiff.
Gently fold in the yogurt and about two-thirds of the crushed berries.
Taste for sweetness and add the icing sugar if you want.
Slowly stir in the reserved berries, leaving a swirl of red through the fool.
Roughly chop the pistachios and scatter them over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.29 Kcal (2329 kJ)
Calories from fat	359.28 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	2.31mg	1%
Sodium	23.88mg	1%
Potassium	1034.44mg	22%
Total Carbs	37.17g	12%
Sugars	11.7g	47%
Dietary Fiber	13.83g	55%
Protein	21.18g	42%
Vitamin C	24.6mg	41%
Iron	4.3mg	24%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	239.27 Kcal (1002 kJ)
Calories from fat	154.53 Kcal
		% Daily Value*
Total Fat	17.17g	61%
Cholesterol	0.99mg	1%
Sodium	10.27mg	1%
Potassium	444.92mg	22%
Total Carbs	15.99g	12%
Sugars	5.03g	47%
Dietary Fiber	5.95g	55%
Protein	9.11g	42%
Vitamin C	10.6mg	41%
Iron	1.8mg	24%
Calcium	64.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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