Directions:
- Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
- Mix the sherry and the whisky together and gently spread over the sponge until it is soaked in.
- Add a layer of raspberries and sliced bananas.
- -
- The custard
- -
- Whisk the egg yolks, sugar and vanilla essence together until pale and creamy.
- Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
- When it is thoroughly blended, return to the pan and stir continuously over a low heat until the custard thickens.
- Pour into a dish and allow to cool.
- When the custard is cool, pour it over the layer of fruit, spreading evenly.
- Add sugar to the whipped cream.
- Cover the custard with the whipped cream.
- Decorate with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.73 Kcal (2469 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 24% | |
| Sodium | 48.87mg | 2% | |
| Potassium | 261.77mg | 6% | |
| Total Carbs | 78.41g | 26% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 6.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 4% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 24% | |
| Sodium | 15.43mg | 2% | |
| Potassium | 82.65mg | 6% | |
| Total Carbs | 24.76g | 26% | |
| Sugars | 12.55g | 159% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 5.8mg | 30% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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