Raspberry Ice Cream Recipe

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Raspberry Ice Cream
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Ingredients
6
Count
Nutrition
63
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix the raspberry puree with the cream or yoghurt. Thoroughly mix in the lemon juice, honey and salt. Turn the mixture into a shallow freezer tray and freeze until semi-frozen. This will take about 6 hours. Remove from the freezer and turn into a bowl. Beat until smooth, breaking down the ice crystals. Whisk the egg whites until stiff, then fold into the raspberry mixture. Return to the freezer for 4 hours until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.66 Kcal (262 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.42mg 0%
Sodium 17.22mg 1%
Potassium 10.28mg 0%
Total Carbs 14.19g 5%
Sugars 13.79g 55%
Protein 0.61g 1%
Vitamin C 0.5mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 41.96 Kcal (176 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.28mg 0%
Sodium 11.53mg 1%
Potassium 6.88mg 0%
Total Carbs 9.5g 5%
Sugars 9.24g 55%
Protein 0.41g 1%
Vitamin C 0.3mg 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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