Raspberry Cream Recipe

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Raspberry Cream
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Ingredients:

Directions:

  1. Fold crushed raspberries & icing sugar through cream.
  2. Serve with pancakes or pikelets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.27 Kcal (127 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 0.75mg 0%
Sodium 3.86mg 0%
Potassium 23.16mg 0%
Total Carbs 5.91g 2%
Sugars 4.45g 18%
Dietary Fiber 0.77g 3%
Protein 0.29g 1%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 52.65 Kcal (220 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 1%
Cholesterol 1.3mg 0%
Sodium 6.72mg 0%
Potassium 40.29mg 0%
Total Carbs 10.28g 2%
Sugars 7.73g 18%
Dietary Fiber 1.35g 3%
Protein 0.5g 1%
Vitamin C 5.5mg 5%
Iron 0.4mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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