Directions:
- Combine butter or margarine and sugar in a sauce pot.
- Cook and stir until butter melts.
- Add in the remaining ingredients, mix well.
- Pour into a greased 9x7-inch brownie pan.
- Bake at 350°F for 20-25 minutes.
- Cool, and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.73 Kcal (958 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 155.71mg | 6% | |
| Potassium | 153.51mg | 3% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.75 Kcal (983 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 10% | |
| Sodium | 159.81mg | 6% | |
| Potassium | 157.54mg | 3% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 27.38g | 107% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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