Caramel Candies Recipe

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Caramel Candies
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Ingredients
7
Count
Nutrition
4994
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1 2/3 cups white sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 1/4 cups heavy cream
  • 3/4 cup whole milk

Directions:

  1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4994.39 Kcal (20911 kJ)
Calories from fat 2154.33 Kcal
% Daily Value*
Total Fat 239.37g 368%
Cholesterol 697.23mg 232%
Sodium 749.31mg 31%
Potassium 980.14mg 21%
Total Carbs 740.52g 247%
Sugars 729.26g 2917%
Protein 10.78g 22%
Vitamin C 1.5mg 3%
Vitamin A 2.3mg 76%
Iron 2.8mg 15%
Calcium 666.4mg 67%
Amount Per 100 g
Calories 363.88 Kcal (1523 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 368%
Cholesterol 50.8mg 232%
Sodium 54.59mg 31%
Potassium 71.41mg 21%
Total Carbs 53.95g 247%
Sugars 53.13g 2917%
Protein 0.79g 22%
Vitamin C 0.1mg 3%
Vitamin A 0.2mg 76%
Iron 0.2mg 15%
Calcium 48.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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