Chocolate-Pumpkin Marble Cake Recipe

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Chocolate-Pumpkin Marble Cake
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Ingredients
18
Count
Nutrition
532
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended; add eggs, one at a time, beating well after each addition; beat in vanilla.
  2. Scrape half the mixture into another bowl.
  3. Pumpkin batter: beat pumpkin into half the butter mixture until well blended; in another bowl, stir together 1 3/4 Cup flour, 1 tsp baking powder, 1/2 tsp salt, cinnamon, nutmeg and cloves; add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.
  4. Chocolate batter: in another bowl, mix remaining 1 cup flour, 1 tsp baking powder, 1/2 tsp salt and the cocoa; add flour mixture alternately with buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.
  5. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan; drop half the chocolate batter by spoonfuls over (but not enterly covering) the pumpkin batter; repeat to spoon remaining pumpkin and chocolate batters into pan.
  6. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10-12 places to swirl batters.
  7. Bake in a 350° oven until a wood skewer inserted into center of cake comes out with a few moist crumbs attached, 55-60 minutes.
  8. Let cake cool 10 minutes in the pan, then invert onto a rack, lift off pan, and cool cake completely before glazing.
  9. Chocolate glaze: in a heat proof bowl or the top of a double boiler, combine semisweet chocolate, whipping cream, butter and corn syrup; Bring an inch or two of water to a boil in a pan that the bowl can nest in, or in the bottom of a double boiler, then remove from heat and place the bowl with the chocolate mixture over the water and let it stand, stirring occasionally, until melted and smooth, about 10 minutes.
  10. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides; sprinkle glaze with peanuts if desired.
  11. Let stand until the glaze is set, about 2 hours, or chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.1 Kcal (2228 kJ)
Calories from fat 283.28 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 122.7mg 41%
Sodium 764.65mg 32%
Potassium 316.44mg 7%
Total Carbs 59.18g 20%
Sugars 27.52g 110%
Dietary Fiber 5.62g 22%
Protein 8.31g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 343.98 Kcal (1440 kJ)
Calories from fat 183.13 Kcal
% Daily Value*
Total Fat 20.35g 48%
Cholesterol 79.32mg 41%
Sodium 494.31mg 32%
Potassium 204.56mg 7%
Total Carbs 38.26g 20%
Sugars 17.79g 110%
Dietary Fiber 3.64g 22%
Protein 5.37g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 14%
Iron 2.1mg 18%
Calcium 97mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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