Scotch Butterscotch Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From Short and Sweet: 150 Sophisticated Desserts in No Time at All by Melanie Barnard. Ingredients:
1 cup light brown sugar, packed |
1/3 cup heavy cream |
3 tablespoons unsalted butter |
2 tablespoons dark corn syrup |
2 tablespoons scotch whisky |
1 teaspoon vanilla |
Directions:
1. In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
2. Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
3. Remove from heat and stir in whiskey and vanilla.
4. Allow to cool slightly before serving.
5. Can be refrigerated up to one week; warm gently before serving.
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