Directions:
- Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
- Add vanilla.
- Beat with electric mixer for 10 minutes.
- Stir in nuts.
- Spread into greased 8 pan.
- Cut into squares before it cools completely.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.82 Kcal (4613 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 282.43mg | 12% | |
| Potassium | 386.63mg | 8% | |
| Total Carbs | 238.96g | 80% | |
| Sugars | 232.52g | 930% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 311.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 27% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 10% | |
| Sodium | 91.94mg | 12% | |
| Potassium | 125.87mg | 8% | |
| Total Carbs | 77.79g | 80% | |
| Sugars | 75.7g | 930% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.9mg | 15% | |
| Calcium | 101.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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