Scotch Bunny Recipe

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Scotch Bunny
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Ingredients
3
Count
Nutrition
536
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cover 2 plates or the bottom of 2 soup dishes with a layer of saltines; scatter with most of the cubes of cheese.
  2. Heat the soup, adding the rest of the cubes of cheese to the soup and stir until the cheese is mostly melted.
  3. Pour over the crackers and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.55 Kcal (2242 kJ)
Calories from fat 368.17 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 129.02mg 43%
Sodium 2069.04mg 86%
Potassium 429.54mg 9%
Total Carbs 11.01g 4%
Sugars 10.27g 41%
Dietary Fiber 0.18g 1%
Protein 30.07g 60%
Vitamin C 0.4mg 1%
Vitamin A 1.6mg 54%
Iron 0.1mg 0%
Calcium 899.2mg 90%
Amount Per 100 g
Calories 312.25 Kcal (1307 kJ)
Calories from fat 214.66 Kcal
% Daily Value*
Total Fat 23.85g 63%
Cholesterol 75.22mg 43%
Sodium 1206.34mg 86%
Potassium 250.44mg 9%
Total Carbs 6.42g 4%
Sugars 5.99g 41%
Dietary Fiber 0.1g 1%
Protein 17.53g 60%
Vitamin C 0.2mg 1%
Vitamin A 1mg 54%
Calcium 524.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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