Cottontail Bunny Salad Recipe

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Cottontail Bunny Salad
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Ingredients:

Directions:

  1. Place pear half, cut side down, on individual lettuce leaf.
  2. Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.
  3. If serving very soon, the marshmallow is a fun substitute for a tail; exposed to air too long, it will become much less appealing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1824.28 Kcal (7638 kJ)
Calories from fat 1383.3 Kcal
% Daily Value*
Total Fat 153.7g 236%
Sodium 58.02mg 2%
Potassium 2117.73mg 45%
Total Carbs 84.74g 28%
Sugars 34.19g 137%
Dietary Fiber 34.34g 137%
Protein 60.9g 122%
Vitamin C 7.1mg 12%
Iron 8.7mg 48%
Calcium 700.5mg 70%
Amount Per 100 g
Calories 387.32 Kcal (1622 kJ)
Calories from fat 293.69 Kcal
% Daily Value*
Total Fat 32.63g 236%
Sodium 12.32mg 2%
Potassium 449.62mg 45%
Total Carbs 17.99g 28%
Sugars 7.26g 137%
Dietary Fiber 7.29g 137%
Protein 12.93g 122%
Vitamin C 1.5mg 12%
Iron 1.8mg 48%
Calcium 148.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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