Easy Toffee Recipe

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Easy Toffee
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Ingredients:

  • 1 (10 oz) package saltine crackers
  • 1 cup butter
  • 1 (12 oz) package semisweet chocolate chips
  • 1 cup slivered almonds

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3562.9 Kcal (14917 kJ)
Calories from fat 2428.13 Kcal
% Daily Value*
Total Fat 269.79g 415%
Cholesterol 488.05mg 163%
Sodium 354.81mg 15%
Potassium 1335.23mg 28%
Total Carbs 285.39g 95%
Sugars 235.68g 943%
Dietary Fiber 16.77g 67%
Protein 35.84g 72%
Vitamin A 2.3mg 76%
Iron 10.5mg 58%
Calcium 585.5mg 59%
Amount Per 100 g
Calories 549.24 Kcal (2300 kJ)
Calories from fat 374.31 Kcal
% Daily Value*
Total Fat 41.59g 415%
Cholesterol 75.24mg 163%
Sodium 54.7mg 15%
Potassium 205.83mg 28%
Total Carbs 43.99g 95%
Sugars 36.33g 943%
Dietary Fiber 2.58g 67%
Protein 5.52g 72%
Vitamin A 0.3mg 76%
Iron 1.6mg 58%
Calcium 90.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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