Directions:
- Preheat oven to 400°F.
- Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner hole aside.
- Butter remaining 4 bread slices and place butter side down on baking sheet.
- Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
- Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
- Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. Check frequently as the eggs set quickly.
- Remove from oven, cut the bread hole in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
- TIP: toast bunny ears during the last 5 minutes that the egg is cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.72 Kcal (1200 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 178.52mg | 60% | |
| Sodium | 807.86mg | 34% | |
| Potassium | 258.68mg | 6% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 16.56g | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 220.55 Kcal (923 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 15% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 60% | |
| Sodium | 621.43mg | 34% | |
| Potassium | 198.98mg | 6% | |
| Total Carbs | 24.57g | 11% | |
| Sugars | 4.4g | 23% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 12.74g | 33% | |
| Iron | 2.5mg | 18% | |
| Calcium | 194.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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