Directions:
- SCONES: Preheat oven to 425 degrees.
- Combine the dry ingredients in a mixing bowl. Cut in the butter using a pastry blender until you have coarse crumbs.
- In a small bowl, whisk together the egg and half and half.
- Add the egg mixture to the flour mixture and stir with a fork [[just]] until ingredients are moistened and hold together.
- Gather dough into a ball and knead several times on a floured surface.
- Pat the ball into an 8 inch round.
- SUGAR-NUT MIXTURE: Combine the ingredients in a small bowl. Yield 1/4 cup.
- Sprinkle dough round with the sugar-nut topping.
- Cut into 8 wedges. Place the wedges slightly apart on an ungreased parchment lined baking sheet.
- Bake the scones until golden brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 164.03mg | 7% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.59 Kcal (1535 kJ) | ||
| Calories from fat | 188.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 24% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 17% | |
| Sodium | 221.1mg | 7% | |
| Potassium | 374.54mg | 6% | |
| Total Carbs | 39.3g | 10% | |
| Sugars | 4.28g | 13% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 6.82g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 11% | |
| Calcium | 152.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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