Directions:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.4 Kcal (1274 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 192.57mg | 8% | |
| Potassium | 81.67mg | 2% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 24% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 19% | |
| Sodium | 120.51mg | 8% | |
| Potassium | 51.11mg | 2% | |
| Total Carbs | 23.3g | 12% | |
| Sugars | 8.42g | 54% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 8.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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