Directions:
- Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4 loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt.
- With a pastry cutter or your fingers, cut in butter.
- Break the egg into a measuring cup and then fill to the 1 cup line with milk.
- Add the milk mixture to the dry ingredients and beat well.
- Add vanilla and lemon extracts and beat until well-blended.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594 Kcal (2487 kJ) | ||
| Calories from fat | 222.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 34% | |
| Sodium | 631.48mg | 26% | |
| Potassium | 439.19mg | 9% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 297.88 Kcal (1247 kJ) | ||
| Calories from fat | 111.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 38% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 34% | |
| Sodium | 316.68mg | 26% | |
| Potassium | 220.25mg | 9% | |
| Total Carbs | 41.48g | 28% | |
| Sugars | 16.35g | 130% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.92g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 103.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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