Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.
- It can be served plain, with butter or jam.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.52 Kcal (5081 kJ) | ||
| Calories from fat | 363.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 255.11mg | 85% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 491.68mg | 10% | |
| Total Carbs | 190.99g | 64% | |
| Sugars | 69.46g | 278% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 21.74g | 43% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 384.24 Kcal (1609 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 62% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 85% | |
| Sodium | 23.41mg | 3% | |
| Potassium | 155.68mg | 10% | |
| Total Carbs | 60.47g | 64% | |
| Sugars | 21.99g | 278% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 6.88g | 43% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 15% | |
| Calcium | 53mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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