Corn Muffins by Ina Recipe

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Corn Muffins by Ina
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.08 Kcal (4392 kJ)
Calories from fat 455.17 Kcal
% Daily Value*
Total Fat 50.57g 78%
Cholesterol 216.72mg 72%
Sodium 972.28mg 41%
Potassium 1138.07mg 24%
Total Carbs 133.11g 44%
Sugars 34.3g 137%
Dietary Fiber 5.1g 20%
Protein 18.39g 37%
Vitamin A 0.6mg 19%
Iron 3mg 16%
Calcium 481.5mg 48%
Amount Per 100 g
Calories 310.78 Kcal (1301 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 78%
Cholesterol 64.2mg 72%
Sodium 288.03mg 41%
Potassium 337.14mg 24%
Total Carbs 39.43g 44%
Sugars 10.16g 137%
Dietary Fiber 1.51g 20%
Protein 5.45g 37%
Vitamin A 0.2mg 19%
Iron 0.9mg 16%
Calcium 142.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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