Directions:
- Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Add butter and beat until well blended. Beat in milk. Mix flour and baking powder in medium bowl. Add dry ingredients to butter mixture and stir just until blended. Mix in chocolate chips.
- Spoon batter into prepared pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in plastic and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10107.53 Kcal (42318 kJ) | ||
| Calories from fat | 8669.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 963.29g | 1482% | |
|---|---|---|---|
| Cholesterol | 2802.73mg | 934% | |
| Sodium | 304.08mg | 13% | |
| Potassium | 1291.48mg | 27% | |
| Total Carbs | 366.77g | 122% | |
| Sugars | 155.05g | 620% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 51.14g | 102% | |
| Vitamin A | 11.3mg | 377% | |
| Iron | 12mg | 67% | |
| Calcium | 657.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 573.33 Kcal (2400 kJ) | ||
| Calories from fat | 491.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 1482% | |
|---|---|---|---|
| Cholesterol | 158.98mg | 934% | |
| Sodium | 17.25mg | 13% | |
| Potassium | 73.26mg | 27% | |
| Total Carbs | 20.8g | 122% | |
| Sugars | 8.8g | 620% | |
| Dietary Fiber | 0.77g | 54% | |
| Protein | 2.9g | 102% | |
| Vitamin A | 0.6mg | 377% | |
| Iron | 0.7mg | 67% | |
| Calcium | 37.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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