Raisin Bran Muffins Recipe

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Ingredients:

Serving

1 tbsp sugar
1/2 tsp cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 tsp salt
1 tbsp baking powder
3 cups kellogg's raisin bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Directions:

Preheat oven to 350°F.
In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
Bake approximately 25 minutes, or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.94 Kcal (4308 kJ)
Calories from fat	285.64 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	84.9mg	28%
Sodium	1000.98mg	42%
Potassium	1699.44mg	36%
Total Carbs	174.31g	58%
Sugars	67.99g	272%
Dietary Fiber	13.34g	53%
Protein	22.79g	46%
Iron	7.9mg	44%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	151.52 Kcal (634 kJ)
Calories from fat	42.06 Kcal
		% Daily Value*
Total Fat	4.67g	49%
Cholesterol	12.5mg	28%
Sodium	147.41mg	42%
Potassium	250.27mg	36%
Total Carbs	25.67g	58%
Sugars	10.01g	272%
Dietary Fiber	1.96g	53%
Protein	3.36g	46%
Iron	1.2mg	44%
Calcium	84.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.4

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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