Blueberry-Orange Muffins Recipe

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Blueberry-Orange Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350° and grease muffin tin.
  2. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
  3. Add in blueberries; toss to combine.
  4. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
  5. Stir quickly just until all ingredients are moistened.
  6. Spoon batter into prepared muffin tin, dividing evenly.
  7. Bake 15-18 minutes or until golden brown.
  8. To make the topping: mix the butter and orange juice together in a bowl.
  9. Pour sugar into another bowl.
  10. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.46 Kcal (1702 kJ)
Calories from fat 182.29 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 78.94mg 26%
Sodium 227.6mg 9%
Potassium 411.88mg 9%
Total Carbs 50.57g 17%
Sugars 20.04g 80%
Dietary Fiber 1.67g 7%
Protein 6.42g 13%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 176.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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