Directions:
- For blood orange gastrique: Place sugar in heavy medium saucepan. Heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes. Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute. Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add broth; boil until gastrique coats spoon and is reduced to generous 1/2 cup, about 15 minutes. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm over medium heat.
- For scallops and brussels sprouts: Mix orange segments, parsley, mint, and tarragon in medium bowl. Drizzle with 1 tablespoon olive oil; toss to coat. Season salad with coarse salt and pepper.
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer brussels sprouts to bowl. Add 2 tablespoons olive oil to same skillet. Sprinkle scallops with salt and pepper. Add scallops to skillet and cook until browned and just opaque in center, 1 to 2 minutes per side. Arrange scallops and brussels sprouts on plates. Drizzle gastrique over scallops. Garnish with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.31 Kcal (1019 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 271.83mg | 11% | |
| Potassium | 463.58mg | 10% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 114mg | 190% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.01 Kcal (343 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 23% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 91.62mg | 11% | |
| Potassium | 156.25mg | 10% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 6.02g | 71% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 1.26g | 7% | |
| Vitamin C | 38.4mg | 190% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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