Orange Fudge Recipe

Posted by
Rate It!
Orange Fudge
Add your photo!
Ingredients
7
Count
Nutrition
472
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 1/4 cup orange juice
  • 1/4 tsp salt
  • 2 oranges , rind of, grated
  • 1 cup pecans
  • 2 tbsp margarine

Directions:

  1. Heat milk in double boiler.
  2. Caramelize 1 cup sugar in deep heavy saucepan.
  3. Stir in orange juice and hot milk.
  4. Stir in remaning sugar and orange rind.
  5. Cook, stirring often,to soft ball stage.
  6. Remove from heat and add margarine.
  7. When cool, beat until creamy and stir in nuts.
  8. Pour outon greased platter and cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.58 Kcal (1974 kJ)
Calories from fat 245.53 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 9.14mg 3%
Sodium 107.41mg 4%
Potassium 297.17mg 6%
Total Carbs 57.03g 19%
Sugars 48.85g 195%
Dietary Fiber 3.32g 13%
Protein 5.57g 11%
Vitamin C 22.2mg 37%
Iron 0.9mg 5%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 313.73 Kcal (1314 kJ)
Calories from fat 163.35 Kcal
% Daily Value*
Total Fat 18.15g 42%
Cholesterol 6.08mg 3%
Sodium 71.45mg 4%
Potassium 197.7mg 6%
Total Carbs 37.94g 19%
Sugars 32.5g 195%
Dietary Fiber 2.21g 13%
Protein 3.7g 11%
Vitamin C 14.7mg 37%
Iron 0.6mg 5%
Calcium 78.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top