Orange and Lemon Ice Recipe

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Orange and Lemon Ice
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Ingredients
6
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar (more or less , depending on the sweetness of the fruit)
  • 2 1/2 cups water
  • 1 1/3 cups fresh orange juice
  • 1 orange , rind of, , finely grated
  • 1 lemon , rind of, , finely grated

Directions:

  1. Bring the sugar and the water to a boil.
  2. Boil 5-10 minutes, until the sugar is completely dissolved.
  3. Cool slightly and strain.
  4. Add the juices and rinds, stirring to mix well, or whirl in a food processor.
  5. Transfer the liquid to a glass bowl, and freeze to a mush.
  6. Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  7. Pour into a container of your choice, and return to the freezer.
  8. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.06 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 138.11mg 3%
Total Carbs 22.81g 8%
Sugars 20.15g 81%
Dietary Fiber 0.55g 2%
Protein 0.65g 1%
Vitamin C 39.1mg 65%
Iron 0.1mg 0%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 53.24 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 81.64mg 3%
Total Carbs 13.48g 8%
Sugars 11.91g 81%
Dietary Fiber 0.32g 2%
Protein 0.38g 1%
Vitamin C 23.1mg 65%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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