Directions:
- Combine 1 cup water and rind in a small saucepan. Bring to a boil; remove from heat. Pour into a large bowl; cool to room temperature. Add remaining 2 cups water, 4 cups juice, salt, sugar, and 1/4 cup soy sauce, stirring until salt and sugar dissolve. Pour salt mixture into a 2-gallon zip-top plastic bag. Add ice and pork; seal. Refrigerate for 24 hours, turning bag occasionally.
- Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Bring to a boil; cook 10 seconds or until marmalade melts. Remove from heat.
- Preheat oven to 450°.
- Remove pork from bag, and discard brine. Pat pork dry with paper towels. Place pork on a roasting pan coated with cooking spray. Bake at 450° for 15 minutes. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes. Brush glaze evenly over pork; bake an additional 5 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink). Place pork on a platter. Cover with foil; let stand 15 minutes. Garnish with orange slices and parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 12.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 1570.2mg | 65% | |
| Potassium | 407.83mg | 9% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.96 Kcal (213 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 2% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 10% | |
| Sodium | 536.21mg | 65% | |
| Potassium | 139.27mg | 9% | |
| Total Carbs | 7.45g | 7% | |
| Sugars | 6.36g | 75% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.9g | 23% | |
| Vitamin C | 17.9mg | 87% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Five-Spice Chicken Breasts with Hoisin Glaze
Water, Kosher salt (such as diamond crystal) and 12 more.. -
Grilled Pork Chops With Herb Rub
Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more.. -
Brined Pork Chops
Water, Kosher salt, Brown sugar, Vanilla, Ice cube and 10 more.. -
Beer-Brined Grilled Pork Chops
Water, Lager beer, Kosher salt, Dark brown sugar, Molasses and 5 more.. -
Delicious Oven-Baked Fried Chicken
Kosher salt, Brown sugar, Water, Ice cubes and 8 more.. -
Wild Rice and Mushrooms
Dried funghi porcini or 1 cup shiitake mushroom and 8 more.. -
Brining a Turkey
Kosher salt, Light brown sugar, Whole black peppercorns and 2 more.. -
Crispy Orange Chicken
Chicken thighs, with bones and skin, Low sodium salt and 7 more.. -
Slow Cooker Pepper Pork Chops (Alton Brown)
Vegetable broth, Kosher salt, Light brown sugar and 10 more.. -
Moroccan Lamb Stew
Salt, Ground black pepper, Ground cinnamon and 10 more.. -
Chicken Broth
Water, Whole chickens, skinned and trimmed of fat and 11 more..
Also Try
-
Pork Loin with Apple, Pear, and Onion
Dried rosemary, Dried thyme, Dried marjoram, Salt and 10 more.. -
-
-
-
-
Grilled Pork Loin With Rosemary-Breadcrumb Crust
Pork loins, Salt, Pepper, Coarse-grained dijon mustard and 5 more.. -
-
Orange Pork with Sauteed Leeks
Boneless center-cut loin pork chops (about 1/2 inch thick... and 11 more.. -
Pork Chops with Cumin and Orange
Center-cut loin pork chops (each about 3/4 in. thick and ... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
